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Born and raised on Guam, I by no means cease evaluating stateside events with the village-wide fiestas the place everybody on island is invited. Rub elbows with the mayors and senators of the island, and by no means tire of the abundance of meals, music, dialog and laughter. With its multi-cultural inhabitants, Guam has many alternative flavors and tastes. On this article, you may discover one of many island’s most requested recipes – Finadene, the island sauce discovered at each celebration, and poured over virtually all the pieces!
Finadene – Island Sauce for EVERYTHING
Dip into it or pour it over EVERYTHING. Islanders NEVER do with out it, and our off-island guests carry this fabulous Guamanian recipe again dwelling. Finadene has a soy sauce base that’s scrumptious with steaks, rooster, fish and greens. Pour it over rice!
INGREDIENTS:
1 cup lemon juice and rind
2/3 cup soy sauce
1 cup chopped onion
2 stalks of inexperienced onion, chopped
10-12 medium sizzling peppers, chopped or mashed in line with your ‘warmth’ desire
OPTIONAL ADDITIONS:
Cherry tomatoes – sliced
Cucumbers – sliced
DIRECTIONS:
Make this a couple of hours forward or the night time earlier than. Combine all components collectively and retailer the Finandene within the fridge till you are able to serve!
SERVE:
Pour it over rice (an ordinary for ALL Guamanians and located at each celebration), over barbecued, grilled or fried rooster, steaks, ribs, fish, and greens. The sauce, due to its lemon base, will get tastier daily. Be sure that to retailer unused sauce within the fridge and revel in for weeks afterwards.
FUN FACT:
Guam’s Kentucky Fried Hen eating places hand out Finadene like ketchup!
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Source by Christine Magtoto