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Elizabeth Ann Greyvenstein from the farm Friedenham, often known as Ouma Nannie, hauled out a household recipe for rusks, and went about baking a batch. She then offered them on the subsequent Church bazaar, and inside minutes, the scrumptious rusks have been snapped up by keen buyers, and that’s when the orders began pouring in.
Quickly after that, Ouma Nannie’s rusks have been accessible on the varied group social events and sporting occasions. Her Son cleverly noticed the chance to check the demand for his Mother’s delicacy, and went on a nationwide highway journey, taking the rusks with him and selling them. He returned with a great deal of orders, and went about turning the household barn right into a rusk manufacturing facility, equipping it with home-made rusk dryers and clay ovens
Nannie first offered her rusks beneath the model Uitspan, then Outspan. Ultimately they turned Ouma Rusks. Ultimately they turned Ouma Rusks. When the Greyvensteyns wanted greater premises, Ouma Nannie utilized for a mortgage of R3 000 from the newly created Industrial Improvement Company. Her husband was well-respected, and have become mayor of Molteno for a record-breaking 21 years.
The barn at Friedenheim turned a manufacturing facility which sadly burnt down in 1952. A brand new, higher one was constructed as a replacement – most likely an excellent factor, as a result of by then the little farm exterior Molteno was one thing of a participant within the dry meals market.
To today, the legendary Ouma rusks are nonetheless being baked at Friedenham Farm. In winter it appears, the entire of South Africa needs to wrap its collective fingers round a cup of espresso and dip an Ouma.
The enterprise turned the little city’s most recognised trade and employs probably the most employees inside a 150km radius. Ouma Nannie saved her hand on the enterprise for a few years, and sadly handed away in 1989 on the ripe previous age of 98 years.
Ouma rusks are actually nonetheless loved each day, particularly with that first morning cuppa. Key substances which give Ouma Rusks their distinctive flavour, embrace wheat flour, orange and lemon peel, raisins, peanuts, oats, coconut, vanilla and honey. The product is stocked in shops all through South Africa and can be discovered on cabinets in shops for South African expatriates abroad. South Africans all over the world yearn for and revel in the well-known Ouma Rusks.
Some 80 years later, the legend of Ouma Rusks lives on, each morning, with that first cup of espresso…
Ouma Rusks are legendary, in actual fact they’ve a lot historical past that they’ve turn into a part of South Africa’s culinary heritage.
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Source by Andrew Duncan